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Save room for dessert, with choices like a trifle and a rich Guinness chocolate cake smothered in an Amara-caramel sauce. There’s a fantastic eating contemporary Korean cuisine renaissance in NYC right now, and Oiji Mi encapsulates the trend perfectly. The stunning dining room behind a showpiece bar at the entrance is the right setting for the elaborate five-course pre-fixe that showcases creative takes on classics. Current menu highlights embody Travel & Leasuire News a bo ssam with pork stomach, oysters on the half shell and spicy mustard mignonette, chili lobster ramyun, and black bass and manila clams in a seafood broth. The Chapssal Donuts made with gooey gruyere and raclette, candy rice, and crème fraîche ice cream — belief us, it works. Rockefeller Center is undeniably going through a restaurant renaissance, with several huge names opening fine-dining eating places around the plaza.

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