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Housed in a spacious refurbished warehouse, Miller Union offers a seasonal, farmstead-inspired menu in a country but trendy setting with porch seating obtainable. A dynamic wine list enhances the chef’s easy, refined method to cooking, with an emphasis on southern history. Reservations can be made online or through cellphone, and guests can order food online for pickup. Come for the chef-driven cuisine and stay for the Lewis Collection, one of many largest personal 20th-century trendy art collections in the world, housed within the restaurant’s elegant eating room. Located throughout the St. Regis Atlanta, Atlas prides itself on farm-fresh produce and progressive chef tasting menus, with choices that change daily.

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